Save Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant, quick, and flavorful meal.
I made this for my family on a busy weeknight and it was instantly a hit. The lemony aroma brought everyone to the kitchen and there were no leftovers.
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Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined, tails on or off
- Broccoli florets: 4 cups (300 g)
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped (plus extra for garnish)
- Unsalted butter: 4 tbsp (60 g)
- Olive oil: 1 tbsp
- Lemon zest: Zest of 1 lemon
- Fresh lemon juice: 3 tbsp (about 1 large lemon)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Red pepper flakes: Pinch (optional)
- Lemon wedges: For serving
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Instructions
- Blanch Broccoli:
- Blanch the broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.
- Sauté Garlic:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the garlic and sauté until fragrant, about 30 seconds.
- Cook Shrimp:
- Add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2 minutes per side, until the shrimp turn pink and opaque.
- Combine and Finish:
- Add the blanched broccoli to the skillet. Stir in the remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss to coat everything evenly and cook for 1–2 minutes until heated through.
- Serve:
- Remove from heat. Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.
Save This recipe is a staple when my mom visits. She loves how quick it comes together and always requests extra lemon wedges.
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Required Tools
Large skillet, pot for blanching broccoli, colander, knife and cutting board, zester or grater.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Use plant-based butter for dairy allergies and check ingredient labels.
Nutritional Information
Per serving: Calories 260, Total Fat 16 g, Carbohydrates 7 g, Protein 23 g.
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A sprinkle of fresh parsley over the warm dish adds color and makes every bite pop. Squeeze a bit more lemon juice for extra brightness if you love tangy flavors.
